Food Trip: Sambo Kojin Yakiniku Smokeless Grill

For those who are wondering what Sambokojin means, well here's an introduction for you guys. Sambo-Kojin is the name of a Japanese kami (God) who has three faces and two pair of hands. He was known as the God of the Kitchen. Yakiniku on the other hand means grilled meat in Japanese. While "Smokeless" and "Grill" need not be explained further. 
 

Sambo Kojin Yakiniku Smokeless Grill
This is how Sambokojin is supposed to look like
"Nuff said!" as they say, what else should we know about a restaurant named after the Japanese God of the Kitchen... Just kidding. Join me as we go on a food trip at Sambo Kojin Smokeless Grill.
Yup! We're satisfied!

Me with my daughter
You can see the crew preparing Japanese dishes

For those who doesn't know Sambo Kojin Smokeless Grill is a buffet restaurant with several branches in the Philippines. The restaurant is known for their raw, grilled, and cooked Japanese and Korean dishes. 


What I like about the restaurant is it's layout. (I'm talking about the branch in Southmall unless all branches have the same layout) I like the idea that the buffet area is placed in the middle and it has an oval structure. It lessens the chances of a crowd build up and it also gives everybody a chance to try out everything. 


Ready for some battle?
Before heading to the restaurant, please read my blog about the best Buffet Tactics. Once you're done reading my tips here are other useful details:

Food:

Raw seafoods
Raw meat
Japanese dishes
The seasonings
Cooked meals
Japanese foods
Fruits
Sweets

Contact details:

Sambokojin Southmall
09178107833
09088757833
511-7843
511-7853

Sambokojin EDSA
09178964465
726-4466
726-4520

Sambokojin West Ave.

09178948845
921-9842
921-2873

Sambokojin Eastwood

09173160144
09399340144
421-0145
421-0146

Rates

Weekdays Lunch -Php649
Weekdays Dinner -Php749
Weekends and Holidays Lunch and Dinner -Php749

Promo

Free Birthday Buffet- Birthday celebrants are free to dine within three days before or after his/her birthday at any Sambokojin branches. 
Here's the latest promo

Mechanics
1. Celebrant must bring a valid ID with proof of birthday.
2. Celebrant must be accompanied by at least one paying adult.
3. Celebrant must fill up a registration form.

For more info you could visit Sambokojin's site


Update:
Sambokojin is just getting better and better. As of March 31, 2017 they introduced more Korean dishes and the lechon/US Roast beef corner. Now that's more bellicious!!! 

Ratings
Service 
Food
Crowd
Overall ratings


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