Foodtrip: Suman ng Quezon
Suman , for most Filipinos, is a common food served for meriendas or snacks. It is usually made from glutinous rice cooked in coconut milk, then wrapped in Buri palm leaves before being steamed then consumed afterward. However, some prefer to dip the suman into sugar before eating it to give it a sweet taste. Suman ng Quezon Common Suman Ingredients: Glutinous Rice Coconut Milk Sugar Brown sugar Banana leaves It's as long as your middle finger so don't point it to people Cooked rice ready for wrapping The main ingredient of the suman -the glutinous rice Suman is cooked this way... Since it is a common food throughout the Philippines , it got for itself different variants and in some places different ingredients and even names. From my travels in the province of Quezon, I managed to try for myself three variants of suman . These are variants are the Infanta Suman , Tayabas Suman, and the Tamales ng San Antonio . Infanta Suman Yummy! Like m